Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties (1979)
Tulmann Neto, Augusto 
; Ando, Akihiko; Oliveira, José Eduardo Dutra de
Fonte: Annual Report of the Bean Improvement Cooperative. Unidades: CENA, ESALQ, FMRP
Assuntos: FEIJÃO, PROTEÍNAS DE PLANTAS, MELHORAMENTO GENÉTICO VEGETAL
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TULMANN NETO, Augusto e ANDO, Akihiko e OLIVEIRA, José Eduardo Dutra de. Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties. Annual Report of the Bean Improvement Cooperative. East Lansing: Bean Improvement Cooperative. Disponível em: https://search.nal.usda.gov/discovery/delivery/01NAL_INST:MAIN/12285558190007426. Acesso em: 02 maio 2024. , 1979APA
Tulmann Neto, A., Ando, A., & Oliveira, J. E. D. de. (1979). Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties. Annual Report of the Bean Improvement Cooperative. East Lansing: Bean Improvement Cooperative. Recuperado de https://search.nal.usda.gov/discovery/delivery/01NAL_INST:MAIN/12285558190007426NLM
Tulmann Neto A, Ando A, Oliveira JED de. Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties [Internet]. Annual Report of the Bean Improvement Cooperative. 1979 ; 7-8.[citado 2024 maio 02 ] Available from: https://search.nal.usda.gov/discovery/delivery/01NAL_INST:MAIN/12285558190007426Vancouver
Tulmann Neto A, Ando A, Oliveira JED de. Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties [Internet]. Annual Report of the Bean Improvement Cooperative. 1979 ; 7-8.[citado 2024 maio 02 ] Available from: https://search.nal.usda.gov/discovery/delivery/01NAL_INST:MAIN/12285558190007426
